Lemon Garlic Spaghetti with Broccoli

I’ve been cooking a lot of pasta recently. It’s just so easy to make, the possibilities are endless, and it makes great leftovers to take for lunch.  This recipe combines the fresh, bright taste of lemon with the zesty bite of garlic and red pepper flakes. You can definitely add other vegetables to it as… Continue reading Lemon Garlic Spaghetti with Broccoli

Home Tips · Recipes

10 freezer meals in only 2 hours!

Cooking for 2 people is hard. Most recipes are made to feed a family of 4, and unless you’re great at eating leftovers you almost always have food waste. Pre-portioning out your meals before you cook them is a great way to make sure you’re cooking only the amount you need. It’s also a great… Continue reading 10 freezer meals in only 2 hours!


Vegetarian Black Bean Soup with Mexican Cornbread 

I love black bean soup, especially the one from Panera, and I was so sad when they took it off the menu. They’ve since added it back, but there were a few dark months when I had to go without. I came up with this recipe because I realized if I made it at home,… Continue reading Vegetarian Black Bean Soup with Mexican Cornbread 


Marsala Turkey with Roasted Potatoes 

You know, even though I’m not fancy with my recipes, I consider myself to be a pretty good cook. Because of that I have high standards for what my home cooked meals should taste like, and let me tell you dinner tonight raised the bar. It might be the best thing I’ve made all year.… Continue reading Marsala Turkey with Roasted Potatoes