10 freezer meals in only 2 hours!

Cooking for 2 people is hard. Most recipes are made to feed a family of 4, and unless you’re great at eating leftovers you almost always have food waste. Pre-portioning out your meals before you cook them is a great way to make sure you’re cooking only the amount you need. It’s also a great… Continue reading 10 freezer meals in only 2 hours!

Mayo-Free Pimiento Cheese 

I love cheese, all cheese. Never met a cheese I didn’t like, but of course you all know this. However, I don’t love mayonnaise. It’s weird, gloppy texture is just too much for me. I can handle a scant amount in my homemade tuna salad, but that’s about it.  For a long time I never… Continue reading Mayo-Free Pimiento Cheese 

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Easy Frozen Margaritas

Margaritas are one of the easiest drinks to make, and everyone loves them. Seriously, who doesn’t like the slushy, lime, booziness of Margaritas? I really don’t know anyone. Now, I love a good hard margarita on the rocks made with just fresh lime juice, agave syrup, and tequila, but sometimes I want the slush. When… Continue reading Easy Frozen Margaritas

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$10 barstool makeover 

Today I’m going to show you all how to “makeover” your barstools in 15 minutes, with only $10 worth of supplies. It’s so easy I’m not even sure if you can call it makeover.  Here were my barstools before the makeover: pretty generic and boring. If you’ve been following my blog recently you know I’ve done… Continue reading $10 barstool makeover 

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Kitchen Floor Remodel

I know it’s been a while since my last post, but i have been so busy with house projects I just haven’t had time to write about them. Now that I’ve finished a few, there’s going to be lots of posts, so get ready to make stuff!  So, I’ve hated my kitchen floor pretty much… Continue reading Kitchen Floor Remodel

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Provençal Roasted Pork

Hi there everyone- Happy Friday! Remember a few weeks ago when I posted about how to butcher a whole pork loin into meal sized portions? Well, I finally had a chance last week to use one of my roasts when I found out that we were having a dinner guest. What better company-serving meal, than a roast… Continue reading Provençal Roasted Pork

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